Build Your Own Wood Fired Pizza Oven – A DIY Pizza Oven Guide
A little over a year ago, my best friend and I embarked on a shared dream – to build our own wood-fired pizza ovens right in our backyard. Living side by side, the idea of friendly competition ignited our quest. As we delved into the world of wood-fired pizza ovens, our search led us to two reputable businesses (their products are too good to be gatekept): The Wood Fired Co. and Sydney Fire Bricks. Our mission was clear – order from different suppliers, build our own DIY pizza oven, and see whose creation would stand the test of time. It’s been almost 2 years now of backyard pizza parties and celebrations using our ovens, and I’m happy to report both are still going strong.
Through this experience, I’ve learned a lot about materials needed, cooking techniques, and the joys of having a pizza oven at home. I want to share this knowledge with anyone considering embarking on their own DIY wood-fired pizza oven project.
Materials and Tools Needed for Building a Wood Fired Pizza Oven
The foundation of any successful DIY project lies in understanding the necessary materials and tools. Constructing the foundation and dome of the oven takes some heavy-duty materials. Firebricks, insulating concrete, and high-temperature mortar create the cooking surface and structure able to withstand temperatures over 700°F. From bricks to insulation materials, each piece plays a crucial role in the oven’s durability. Do not forget, safety gear like gloves and eye protection are a must while building. The right trowels, levels, and mixes make the construction process smoother.
Pre-cut pizza oven kits, in my experience, proved to be a game-changer. With these kits, the guesswork is eliminated, and the assembly becomes a breeze. The ovens, designed to hold heat for an astonishing 72 hours or more, ensure that your backyard remains the heart of the party long after the last slice is served. Now that you’ve gathered your materials, let’s talk about mastering the art of cooking in your wood-fired oven.
Tips For Cooking in Your Wood Fired Oven
Preparing the oven for cooking is a crucial step often overlooked by newcomers. My early attempts were met with a few burnt crusts, but with time, I learned the importance of heating the oven correctly. The choice of wood is another factor that can make or break your pizza experience. Hardwoods like oak and hickory impart a delightful smokiness. Maintaining the fire is an art – finding the sweet spot between too much and too little fire is key. Also, brush excess ash from the oven floor before cooking.
Dealing with smoke can be tricky initially, but strategic placement of the chimney can make a significant difference. As for ingredients, the high heat opens up a world of possibilities. From perfectly crisped crusts to toppings infused with smoky flavour, your wood-fired oven can turn your backyard into a gourmet pizzeria. The dome design circulates heat perfectly to melt and blister fresh mozzarella. It can even slow roast meats overnight with the retained heat.
Beyond the culinary delights, the benefits of having a wood-fired pizza oven extend to the overall experience.
Benefits of Having a Wood Fired Pizza Oven at Home
I’ve said this to people a lot of times before and I will never get tired of saying this again: Ovens are not just cooking appliances; they become the centrepiece of your gatherings. The warmth of the fire, the laughter of friends, and the delightful aroma create an atmosphere that transcends the ordinary. Sure, you can pick up a pizza on the way home, but nothing beats the experience of friends and family gathered around a crackling fire, pulling out piping hot, crisp pizzas yourself.
My best friend and I celebrated birthdays, holidays, and simple weekends with our respective ovens, creating memories that are as enduring as the ovens themselves. Fast forward two years, and both ovens are still in pristine condition. The durability and longevity of these ovens amplify the investment, making them a staple in our homes. This is an investment that has already paid for itself in laughs, smiles, full bellies, and priceless time with loved ones. Additionally, the ease of assembly and the reliability of these ovens redefine the concept of DIY, ensuring that your dream oven becomes a reality with minimal effort.
Conclusion
In the world of DIY wood-fired pizza ovens, the journey is as rewarding as the destination. From looking for a provider to bringing the materials together, and lastly, to savouring the first slice from your creation, each step brings you closer to a backyard paradise. As you embark on your wood-fired adventure, remember that it’s not just about the friendly competition or the perfectly cooked pizza – it’s about creating moments that last a lifetime with an oven that stands the test of time.
I hope these learnings from my own wood-fired pizza journey give you the confidence and knowledge to start building your backyard chef’s paradise. Don’t forget to share your own pizza oven rivalry if you happen to start one!